An Introduction to Leveling Up Your All-Grain Brewing
Goals
Identify the crucial elements that’ll drastically improve your homebrew.
Get you set up with the right equipment that works for your space and budget.
Make beer that tastes better than your favorite brewery and has a long shelf life.
Who am I and why I started Brew Cabin
My name is Matt Giovanisci and I've been brewing since 2006. I started with an extract system at my parent's house.
I started with an extract system at my parent's house on an electric stove.
Eventually worked my way up to building my own home brewery in 2020.
What You'll Learn
Fundamentals: This is the main intro to the course. We'll go over all the equipment and processes I've tried and discuss the ones that really made a difference.
Recipe and Ingredients: Before we brew, we have to know what we're brewing and how to get everything we need to make the best beer possible.
The All-Grain Process: We're gonna brew some beer and I'll walk you through every step showing you the tests and improvements.
Fermentation: This section focuses on how we can get flawless fermentations and limit oxidation.
Packaging: Another step to limit oxidation so our beers last longer.
Disclaimer
I'm constantly upgrading my equipment so you don't have to.
I want to help you improve your brewing techniques without spending a ton of money like I did.
If you have any questions throughout this course, please leave a comment. If I missed anything in this course, I can film new lessons and add them later at no additional cost to you.